We maintain an effective quality control in conformity as per the International Standard & Implement an ongoing TQM programme to continuously improve our business process
"To consistently make and deliver safe food products meeting quality needed by our customers and continuously improve our business processes to meet customer requirements"
Uses of Gherkins
Gherkins are traditionally served cold, as cooked gherkins lose their intense flavor rapidly. Pickled gherkins are served to accompany other foods, often in sandwiches. They are historically associated with Central European and, occasionally, Eastern European cuisine, but are now found more widely.
Sometimes also called a cornichon (the French word for gherkin), they have historically also been called horned cucumbers, true gherkin has palmately lobed leaves with toothed edges, small flowers, and furrowed, prickly fruits about five centimeters (two inches) long that are borne on crooked stalks.Although its fruit is also pickled, the plant is frequently grown only as a curiosity.
Gherkins are grown only in South India, where the ideal soil type and the desirable temperatures of not less than 15 degrees centigrade and not more than 35 degrees Centigrade.
Our team comprises of qualified and trained professionals who have good knowledge and experience from sourcing the products to packing them. We have established cordial relations with farmers and collect the products.